With only a few hours left in Vegas, it was time to make the very most of every minute! We got up early and grabbed a few pastries and bread rolls from the Bouchon Bakery before Sarah and I headed to the Fashion Show Mall.
After our brief visit to San Diego , it was time to hit the road to Las Vegas! We made a pitstop in Temecula to get lunch in a little Italian place called Campini’s, where I got a delicious PLT. Once we fuelled up our bodies, we were ready to resume our road trip!